

We are the only low sugar gummy sweetened with only monk fruit
Many consumers avoid stevia and sugar alcohols as they cause gastrointestinal issues, and many don’t like the aftertaste of Stevia.
Stevia belongs to the same plant family as ragweed, estimated that 15% of Americans have a ragweed allergy.
Why monk fruit?
what is monk fruit?
Monk fruit is a fruit native to Southern China - it's been used in traditional Chinese medicine for centuries!
Known also as luo han guo or Siraitia Grosvenorii by its friends, the small melon-shaped fruit is only 15-20x sweeter than sugar.

non-caloric & low-glycemic!
Monk fruit doesn't have any carbs, and is also non-caloric! The sweetening molecules in monk fruit are known as mogrosides, which by themselves, don't cause blood sugar levels to rise.
At minimum, monk fruit is considered low-glycemic, and sometimes (*depends on your individual body and health!) non-glycemic, and is therefore often a favorite for diabetics.
a more natural sweetness
Monk fruit not only doesn't have the bitter or weird aftertaste that affects some stevia products - but it's also known for a more natural sweetness curve.
Because it's less sweet than stevia, the monk fruit sweetness tastes cleaner and more natural. Our candy spikes in sweetness more similarly to standard sugared gummies!
anti-inflammatory and more!
Monk fruit has been used in Traditional Chinese Medicine for centuries as part of sore throat remedies. Medical studies are currently researching the anti-inflammatory and potential anti-carcinogenic effects of the monk fruit's mogrosides!



Healthy Hippo
Sweetened with monk fruit
4G
SUGAR or LESS!
90
CALORIES
13G
FIBRE
PLANT BASED
The other guys
Sugar alcohols or Stevia
24G
SUGAR
140
CALORIES
0G
FIBRE
GELATIN
















